How To Knead And Prepare Gluten-Free Dough

how to knead and prepare gluten free dough

If you have had to switch to a gluten free diet (or if someone in your family has had to switch to a gluten free diet), you may have started out thinking of this as a huge nuisance, as it can seem like just about everything has gluten in it. But while plenty of different food items certainly do have gluten in them, it is also true that a lot of the food options that have gluten can also be prepared without gluten – but while pizza is no exception to this statement, there is one problem with making gluten free pizza at home: the dough is a bit more difficult to work with than regular pizza dough!

The first thing you will want to do whem making gluten free pizza is make sure you have enough flour on the counter to keep the dough from getting sticky on your fingers and on the counter itself – and while you cannot use regular flour to do this (after all, flour is packed with gluten!), you can use rice flour in place of regular flour!

Get great gluten free meal ideas from the Gluten Free Edge!

When you are dealing with dough that does not have gluten in it, you will have to knead it longer than the instructions call for, as the dough will be a bit sloppier – and a bit less like dough – than you might expect; be aware of the fact that this is normal, and you will understand that you are on the right track doing exactly what you are doing!

And it is still unlikely that the dough will really look like what you expect dough to look like, even after you have spent all this time with it; not to worry – as long as you spread it out on the counter properly (making sure there are no holes in the dough, and that it is thick enough that it will not break when it begins to harden), the pizza will come out looking the way pizza is supposed to look, and it will come out tasting delicious as well!

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